Milk Tea (Pulled Tea / Teh Tarik) is a hot Malaysian tea beverage
which can be commonly found in restaurants, outdoor stalls and kopitiams in
southeastern Asian countries like Malaysia. Its name is derived from the
pouring process of “pulling” the drink during preparation. It is made from
black tea and condensed milk. The mixture is poured back and forth repeatedly
between two vessels from a heights, giving it a thick forthy top. This process
cools the process fluid (tea) to optimal drinking temperatures, and helps to
thoroughly mix the tea with the condensed milk. It is also done to give the tea
a better flavor.
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